Fresh corn and zucchini chunky salsa
Feb 28, 2010 1:00pm- 20 mins cooking
- Serves 4
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Ingredients
Fresh corn and zucchini chunky salsa
- 2 (800g) corn cobs, trimmed lengthways
- 100 gram baby zucchini, halved
- 2 (640g) avocados, coarsely chopped
- 200 gram grape tomatoes, halved
- 1 (170g) red onion, halved, thickly sliced
Dressing
- 1 tablespoon sweet chilli sauce
- 1/3 cup (80ml) lime juice
- 2 fresh red thai chillies, thinly sliced
- 1/4 cup coarsely chopped fresh coriander
Method
Fresh corn and zucchini chunky salsa
- 1Cook corn and zucchini on heated oiled grill plate (or grill or barbecue) until browned lightly and tender. When corn is cool enough to handle, use a sharp knife to cut kernels from cobs.
- 2Meanwhile, to make dressing, place ingredients in a small bowl and whisk to combine.
- 3Place corn and zucchini in large serving bowl with dressing and remaining salsa ingredients. Toss gently to combine.
