Fresh corn and zucchini chunky salsa

  • 20 mins cooking
  • Serves 4
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Fresh corn and zucchini chunky salsa
  • 2 (800g) corn cobs, trimmed lengthways
  • 100 gram baby zucchini, halved
  • 2 (640g) avocados, coarsely chopped
  • 200 gram grape tomatoes, halved
  • 1 (170g) red onion, halved, thickly sliced
  • 1 tablespoon sweet chilli sauce
  • 1/3 cup (80ml) lime juice
  • 2 fresh red thai chillies, thinly sliced
  • 1/4 cup coarsely chopped fresh coriander


Fresh corn and zucchini chunky salsa
  • 1
    Cook corn and zucchini on heated oiled grill plate (or grill or barbecue) until browned lightly and tender. When corn is cool enough to handle, use a sharp knife to cut kernels from cobs.
  • 2
    Meanwhile, to make dressing, place ingredients in a small bowl and whisk to combine.
  • 3
    Place corn and zucchini in large serving bowl with dressing and remaining salsa ingredients. Toss gently to combine.

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