Name: French toast with berries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 eggs; 1/2 cup cream or milk; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 4 thick slices brioche (or other bread); 30 gram butter; icing sugar, to dust mixed berries; maple syrup, to serve

Ingredients

2 eggs

1/2 cup cream or milk

1 tablespoon sugar

1/2 teaspoon ground cinnamon

4 thick slices brioche (or other bread)

30 gram butter

icing sugar, to dust mixed berries

maple syrup, to serve

Method

1.Place eggs, cream or milk, sugar and cinnamon in a shallow bowl. Whisk to combine.

2.Soak brioche in egg mixture for a few seconds each side.

3.Heat the butter in a frying pan on medium. When the butter is foaming, place the soaked brioche slices in the frying pan. Cook brioche, 2 slices at a time, for 2-3 minutes each side until golden.

4.Dust with icing sugar, top with berries and drizzle with maple syrup.

This is also delicious served with crispy bacon, roasted tomatoes and sauteed mushrooms. Just omit the icing sugar and berries.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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