Name: French onion pork casserole
Prep time: 25 min
Cook time: 100 min
Total time: 125 min
Yield: 4
Ingredients: 2 tablespoon vegetable or olive oil; 700 gram diced pork; 8 baby or pickling onions, peeled; 2 cloves garlic, crushed; 2 celery sticks, coarsely chopped; 2 medium carrots, chopped; 35 gram sachet salt-reduced french onion soup mix; 425 gram can diced tomatoes; 1 1/2 cup salt-reduced chicken stock; chopped flat-leaf parsley and mashed potato, to serve

Ingredients

2 tablespoon vegetable or olive oil

700 gram diced pork

8 baby or pickling onions, peeled

2 cloves garlic, crushed

2 celery sticks, coarsely chopped

2 medium carrots, chopped

35 gram sachet salt-reduced french onion soup mix

425 gram can diced tomatoes

1 1/2 cup salt-reduced chicken stock

chopped flat-leaf parsley and mashed potato, to serve

Method

1.Heat half the oil in a large saucepan over high heat. Add pork in 2 batches; cook and stir for 5 minutes or until pork is browned. Transfer pork to a heatproof plate.

2.Reduce heat. Add remaining oil, onion, garlic, celery and carrot to pan; cook and stir tor 5 minutes or until vegetables soften.

3.Return pork to pan with soup mix, tomato and stock. Bring to the boil. Reduce heat; simmer, covered, for 1 hour.

4.Uncover; simmer, stirring casserole occasionally, for 20 minutes more or until pork is tender and sauce thickens. Sprinkle casserole with parsley. Serve with mashed potato.

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