Recipe

Freaky fritters

The fun, freaky fritters are the perfect alternative to the sugary treats of Halloween.

  • 10 mins preparation
  • 15 mins cooking
  • Serves 6
  • Print
    Print

Ingredients

Freaky fritters
  • 500 gram peeled, grated kumara
  • 1 grated medium zucchini
  • 3 eggs
  • 1 small, thinly sliced red onion
  • 1/3 cup plain flour
  • 1/3 cup grated parmesan
  • 1/4 cup chopped basil leaves
  • bocconcini halves, plus trimmed bocconcini for eyes and teeth
  • sliced olives for the eyes
  • thin slices of tomatoes for the mouths
  • sweet chilli sauce

Method

Freaky fritters
  • 1
    Squeeze excess moisture from kumara and zucchini.
  • 2
    Transfer to a large bowl with eggs, red onion, flour, parmesan and basil leaves. Season and mix well.
  • 3
    Lightly spray a large frying pan with olive oil. Heat on medium. Working in batches, spoon ¼ cups mixture into pan, flattening with a spatula. Cook for 3-4 minutes each side until golden.
  • 4
    Place bocconcini halves onto fritters to make eyes, top with sliced olives. Form mouths with thin slices of tomatoes and teeth with trimmed bocconcini. Serve with sweet chilli sauce.

More From Women's Weekly Food