Name: Fish and chilli jam stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon woolworths select canola oil; 1/2 cup woolworths select blanched almonds; 500 gram firm white fish fillets, sliced; 1 red capsicum, seeded, sliced; 1 onion, cut into wedges; 100 gram sugar snap peas, trimmed; 1/3 cup chilli jam stir-fry paste; 1 bunch baby bok choy, trimmed; spring onion, steamed rice, to serve

Fish and chilli jam stir-fry

Delicious and succulent fish and chilli jam stir-fry - a mouthwatering combination of flavours and textures, and simply perfect for dinner tonight!

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 tablespoon woolworths select canola oil

1/2 cup woolworths select blanched almonds

500 gram firm white fish fillets, sliced

1 red capsicum, seeded, sliced

1 onion, cut into wedges

100 gram sugar snap peas, trimmed

1/3 cup chilli jam stir-fry paste

1 bunch baby bok choy, trimmed

spring onion, steamed rice, to serve

Method

1.Heat half the oil in a wok on high. Add almonds and stir-fry for 1-2 minutes until golden. Drain on paper towel.

2.Add fish in two batches to the same wok and stir-fry for 2-3 minutes until golden. Transfer to a plate.

3.Heat the remaining oil in the same wok. Stir-fry capsicum and onion for 1-2 minutes until onion is tender.

4.Return fish to wok with sugar snap peas, paste and almonds. Stir-fry for 1-2 minutes until heated through. Add bok choy and stir-fry for 1-2 minutes until just wilted. Serve with spring onion and rice.

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