Name: Finger lickin’ chicken wings with pink coleslaw
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 1 cup (250ml) tomato sauce; 1/4 cup (60ml) worcestershire sauce; 1/3 cup (75g) firmly packed brown sugar; 1/4 cup (60ml) cider vinegar; 2 tablespoon american mustard; 2 clove garlic, crushed; 12 large chicken wings (1.5kg); Pink coleslaw; 1 large red apple (200g); 1/4 medium red cabbage (350g), shredded finely; 1/2 cup coarsely chopped fresh mint; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dijon mustard

Ingredients

1 cup (250ml) tomato sauce

1/4 cup (60ml) worcestershire sauce

1/3 cup (75g) firmly packed brown sugar

1/4 cup (60ml) cider vinegar

2 tablespoon american mustard

2 clove garlic, crushed

12 large chicken wings (1.5kg)

Pink coleslaw

1 large red apple (200g)

1/4 medium red cabbage (350g), shredded finely

1/2 cup coarsely chopped fresh mint

2 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon dijon mustard

Method

1.Combine sauces, sugar, vinegar, mustard and garlic in medium saucepan; bring to the boil. Remove marinade from heat; cool to room temperature.

2.Cut wings into three pieces at joints; discard tips. Combine chicken with marinade in large bowl, cover; refrigerate 3 hours or overnight.

3.Preheat oven to 220°C (200°C fan-forced).

4.Place chicken, in single layer, in large shallow baking dish; brush marinade over chicken. Cook, turning occasionally, about 45 minutes or until chicken is browned and cooked through.

5.To make pink coleslaw; core unpeeled apple; cut into matchsticks. Place apple in large bowl with remaining ingredients; toss gently to combine.

6.Serve chicken wings with coleslaw.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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