Name: Figs with prosciutto
Prep time: 5 min
Total time: 5 min
Ingredients: 6 (480g) black figs, halved; 6 slice (90g) prosciutto, halved; 3 teaspoon balsamic vinegar; pepper

Ingredients

6 (480g) black figs, halved

6 slice (90g) prosciutto, halved

3 teaspoon balsamic vinegar

pepper

Method

1.Arrange figs on serving platter, top with prosciutto. Drizzle figs with vinegar and sprinkle with pepper.

Recipe is best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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