Figs with prosciutto
Feb 28, 2010 1:00pm- 5 mins preparation
- Makes 12 Item
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Ingredients
Figs with prosciutto
- 6 (480g) black figs, halved
- 6 slice (90g) prosciutto, halved
- 3 teaspoon balsamic vinegar
- pepper
Method
Figs with prosciutto
- 1Arrange figs on serving platter, top with prosciutto. Drizzle figs with vinegar and sprinkle with pepper.
Notes
Recipe is best made just before serving.
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