Fig and raspberry clafoutis

The classic French treat.

  • 50 mins cooking
  • Serves 6
  • Print
Clafoutis is a simple and delicious dessert made with fresh figs and raspberries baked into a firm custard. You'll love this classic French treat.
Looking for more raspberry desserts or more clafoutis recipes?


Fig and raspberry clafoutis
  • 4 eggs
  • 1 teaspoon vanilla bean paste
  • 1/2 cup (110g) caster sugar
  • 1/2 cup (75g) plain flour
  • 2 cup (500ml) pouring cream
  • 3 medium_piece (180g) fresh figs, cut into wedges
  • 125 gram fresh raspberries
  • 1 tablespoon demerara sugar
  • 2 teaspoon icing sugar


Fig and raspberry clafoutis
  • 1
    Preheat oven to 180°C (160°C fan forced). Grease a shallow 2-litre (8-cup) ovenproof dish.
  • 2
    Whisk eggs, vanilla paste, caster sugar and flour in a medium bowl until smooth. Add cream, whisk to combine. Pour mixture into dish.
  • 3
    Arrange figs and raspberries over mixture, sprinkle with demerara sugar.
  • 4
    Bake clafoutis about 40 minutes. Stand 10 minutes before serving. Dust with sifted icing sugar.

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