Name: Fettuccine bolognese
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 large brown onions, finely chopped; 4 clove garlic, crushed; 1.5 kilogram minced beef; 1/2 cup (140 grams) tomato paste; 2 1/2 cup (625 millilitres) beef stock; 2 kilogram canned diced tomatoes; 1/4 cup finely chopped fresh oregano; 375 gram fettuccine; 1/2 cup (40 grams) flaked parmesan cheese

Serve up this hearty and authentic meal of pasta with bolognese sauce for your next family meal. Full of hearty, meaty goodness, it’s always a crowd pleaser.

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Ingredients

2 tablespoon olive oil

2 large brown onions, finely chopped

4 clove garlic, crushed

1.5 kilogram minced beef

1/2 cup (140 grams) tomato paste

2 1/2 cup (625 millilitres) beef stock

2 kilogram canned diced tomatoes

1/4 cup finely chopped fresh oregano

375 gram fettuccine

1/2 cup (40 grams) flaked parmesan cheese

Method

1.In a large saucepan, heat oil; cook onion and garlic, stirring, until onion softens.

2.Add beef to pan; cook, stirring, until browned. Add paste, stock and tomatoes; bring to the boil. Reduce heat; simmer, covered, 30 minutes. Uncover; simmer a further 45 minutes or until sauce is thickened. Remove from heat; stir in oregano. Season to taste.

3.Meanwhile, in a large saucepan of boiling water, cook pasta in until tender; drain.

4.Serve 6 cups of the bolognese mixture with the pasta, sprinkle bowls of pasta with parmesan.

5.Reserve and freeze remaining bolognese for later use.

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