Name: Fetta and black olive mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram potatoes, peeled, coarsely chopped; 1 tablespoon olive oil, and extra, for drizzling; 2/3 cup buttermilk, warmed; 200 gram feta cheese, finely chopped; 1/2 cup black olives, thinly sliced

Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish.

Looking for more side dishes?

Ingredients

1 kilogram potatoes, peeled, coarsely chopped

1 tablespoon olive oil, and extra, for drizzling

2/3 cup buttermilk, warmed

200 gram feta cheese, finely chopped

1/2 cup black olives, thinly sliced

Method

1.Boil, steam or microwave potatoes until tender; drain.

2.Mash potato in a large bowl with olive oil until smooth. Stir in buttermilk, feta cheese and black olives. Drizzle with extra olive oil.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook