Fetta and black olive mash
Feb 28, 2010 1:00pm- 30 mins cooking
- Serves 4
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Ingredients
Fetta and black olive mash
- 1 kilogram potatoes, peeled, coarsely chopped
- 1 tablespoon olive oil, and extra, for drizzling
- 2/3 cup buttermilk, warmed
- 200 gram feta cheese, finely chopped
- 1/2 cup black olives, thinly sliced
Method
Fetta and black olive mash
- 1Boil, steam or microwave potatoes until tender; drain.
- 2Mash potato in a large bowl with olive oil until smooth. Stir in buttermilk, feta cheese and black olives. Drizzle with extra olive oil.
