RecipeFetta and black olive mashMar 21, 2022 1:00pm30 mins cookingServes 4PrintWhy have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish.Looking for more side dishes?IngredientsFetta and black olive mash1 kilogram potatoes, peeled, coarsely chopped1 tablespoon olive oil, and extra, for drizzling2/3 cup buttermilk, warmed200 gram feta cheese, finely chopped1/2 cup black olives, thinly slicedMethodFetta and black olive mash1Boil, steam or microwave potatoes until tender; drain.2Mash potato in a large bowl with olive oil until smooth. Stir in buttermilk, feta cheese and black olives. Drizzle with extra olive oil.The Latest from Australian Women's Weekly FoodRecipeRoast chicken with preserved lemonJun 23, 2022RecipeOur unbeatable lemon curd recipeJun 23, 2022RecipeSticky date pudding with butterscotch sauceJun 23, 2022RecipeChilli beef with cornbread dumplingsJun 23, 2022RecipeLamb shank shepherd's pieJun 23, 2022RecipeLemon butter almond sliceJun 23, 2022RecipeSavoury minceJun 23, 2022RecipeTraditional minestroneJun 23, 2022RecipeBanana and cinnamon muffinsJun 23, 2022RecipeCrunchy low-gi barsJun 23, 2022Gallery25 beautiful banana cakesJun 23, 2022RecipeExpress pizza doughJun 23, 2022RecipeRicotta gnocchi in fresh tomato sauceJun 23, 2022RecipeBeef and cheese pieJun 23, 2022RecipeChocolate and raspberry tartsJun 23, 2022More From Women's Weekly FoodRecipeOur best pancakes recipeRecipeHoney joysRecipeBaked breakfast oats with stone fruit and rhubarbKitchen TipsSingle cup vs weight in grams for common ingredients