Recipe

Fetta and black olive mash

  • 30 mins cooking
  • Serves 4
  • Print
    Print
Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish.
Looking for more side dishes?

Ingredients

Fetta and black olive mash
  • 1 kilogram potatoes, peeled, coarsely chopped
  • 1 tablespoon olive oil, and extra, for drizzling
  • 2/3 cup buttermilk, warmed
  • 200 gram feta cheese, finely chopped
  • 1/2 cup black olives, thinly sliced

Method

Fetta and black olive mash
  • 1
    Boil, steam or microwave potatoes until tender; drain.
  • 2
    Mash potato in a large bowl with olive oil until smooth. Stir in buttermilk, feta cheese and black olives. Drizzle with extra olive oil.

More From Women's Weekly Food