Name: Fetta and black olive dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup (150g) pitted black olives, coarsely chopped; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 400 gram greek feta, crumbled; 250 gram spreadable cream cheese; 1 1/2 cup (420g) greek-style yoghurt; 1 teaspoon dried mint; cracked black pepper; fresh flat-leaf parsley sprigs, to serve; olive oil, for drizzling (if desired)

Ingredients

1 cup (150g) pitted black olives, coarsely chopped

2 tablespoon coarsely chopped fresh flat-leaf parsley

400 gram greek feta, crumbled

250 gram spreadable cream cheese

1 1/2 cup (420g) greek-style yoghurt

1 teaspoon dried mint

cracked black pepper

fresh flat-leaf parsley sprigs, to serve

olive oil, for drizzling (if desired)

Method

1.Reserve ¼ cup of the olives.

2.Process remaining ingredients in a food processor until smooth. Season with pepper.

3.Spoon dip into a bowl, sprinkle with reserved olives and parsley to serve. Drizzle with olive oil, if you like.

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