Name: Fennel and grape salad with pork cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 fennel bulb, finely sliced; 1 cup (130g) purple grapes, sliced in half; 1/4 cup coarsely chopped flat-leaf parsley; 2 tablespoon lemon juice; 1/4 cup (60ml) extra virgin olive oil; sea salt and freshly ground black pepper; 1 teaspoon fennel seeds; 1 clove garlic, crushed; 40 gram butter; 4 pork cutlets, rind off

Fennel and grape salad with pork cutlets

Spruce up that pork cutlet dinner and make the most of autumn fennel and grapes.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 fennel bulb, finely sliced

1 cup (130g) purple grapes, sliced in half

1/4 cup coarsely chopped flat-leaf parsley

2 tablespoon lemon juice

1/4 cup (60ml) extra virgin olive oil

sea salt and freshly ground black pepper

1 teaspoon fennel seeds

1 clove garlic, crushed

40 gram butter

4 pork cutlets, rind off

Method

1.Combine the fennel, grapes, parsley, lemon juice and olive oil in a bowl and season with sea salt and freshly ground black pepper.

2.Crush the fennel seeds with a mortar and pestle; combine with the garlic and butter in a small bowl.

3.Heat a large non-stick frying pan over a medium-high heat and add flavoured butter. When the butter is sizzling, add the pork cutlets. Cook for 5 minutes each side. If the cutlets are thick, they may need a little longer. Remove the cutlets to a warm plate, cover and rest for a few minutes.

4.Serve the pork cutlets with the fennel salad and a drizzle of pan juices.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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