1.In a medium bowl, combine lamb and harissa; rub harissa into lamb, stand 10 minutes.
2.In a large frying pan, heat 1 tbsp of the oil over medium; cook lamb 10 minutes or until browned all over and cooked as desired. Cover to keep warm.
3.Meanwhile, preheat grill. Split pitas in half; grill both sides until browned lightly.
4.In a large bowl, combine remaining ingredients; season to taste. Break pita into pieces over salad. Thickly slice lamb; serve fattoush topped with lamb.
For a more intense flavour, marinate the lamb 1 hour.
Note
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