Name: Fast red chicken curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 800 gram chicken thigh fillets, sliced thickly; 1 medium (150g) brown onion, chopped coarsely; 1/2 cup (150g) thai red curry paste; 400 millilitre coconut milk; 1 cup (250ml) chicken stock; 600 gram butternut pumpkin, chopped coarsely; 3 leaves silver beet, chopped coarsely; 1 tablespoon finely grated palm sugar; 1 fresh long red chilli, sliced; 2 tablespoon fish sauce; 1 tablespoon lime juice; 1/2 cup fresh thai basil leaves, chopped; 1 cup (80g) bean sprouts; extra lime, for serving

Fast red chicken curry

Whip up this chicken curry in no time at all then sit back and savour the spicy feast.

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 tablespoon peanut oil

800 gram chicken thigh fillets, sliced thickly

1 medium (150g) brown onion, chopped coarsely

1/2 cup (150g) thai red curry paste

400 millilitre coconut milk

1 cup (250ml) chicken stock

600 gram butternut pumpkin, chopped coarsely

3 leaves silver beet, chopped coarsely

1 tablespoon finely grated palm sugar

1 fresh long red chilli, sliced

2 tablespoon fish sauce

1 tablespoon lime juice

1/2 cup fresh thai basil leaves, chopped

1 cup (80g) bean sprouts

extra lime, for serving

Method

1.Heat the oil in a large pan. Cook chicken, in batches, until browned all over; remove from pan.

2.Cook onion, stirring, until softened. Add paste; cook, stirring, until fragrant. Add coconut milk, stock, pumpkin and chicken. Bring to the boil; reduce heat, simmer, uncovered, for about 10 minutes or until pumpkin is tender.

3.Stir in silver beet, sugar, chilli, sauce and juice; top with basil and sprouts.

4.Serve with extra lime and steamed jasmine rice, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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