Recipe

Eyeball tarts

Embrace the scary season with these deliciously spooky eyeball tarts! Perfect for your guests this Halloween!

  • 35 mins preparation
  • 15 mins cooking
  • Makes 24
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Ingredients

Eyeball tarts
  • 1 1/2 cup tomato pasta sauce
  • 12 pimento stuffed olives, halved
  • 12 baby bocconcini, halved
  • 24 mini vol au vents or prepared pastry cases

Method

Eyeball tarts
  • 1
    Simmer tomato sauce in a small saucepan on medium heat, 6-8 minutes, until thickened.
  • 2
    Press an olive half, rounded side up, into bocconcini to create eyeballs.
  • 3
    Heat pastry cases following packet instructions.
  • 4
    Heat pastry cases following packet instructions.

Notes

These are delicious hot or cold.

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