Name: Egg and chive sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 2 hard-boiled eggs, halved; 1 tablespoon ricotta cheese; 2 tablespoon cottage cheese; 2 tablespoon finely chopped fresh chives; 4 slice rye bread

Ingredients

2 hard-boiled eggs, halved

1 tablespoon ricotta cheese

2 tablespoon cottage cheese

2 tablespoon finely chopped fresh chives

4 slice rye bread

Method

1.In a medium bow, mash egg, cheeses and chives using potato masher or back of fork until combined. Cover with plastic wrap, refrigerate.

2.Sandwich egg mixture between bread slices; cut as desired. Wrap in baking paper or plastic wrap.

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