Name: Easy vanilla cupcakes
Cook time: 40 min
Total time: 40 min
Ingredients: Vanilla cupcakes; 125 gram butter, softened; 1 teaspoon vanilla extract; 3/4 cup caster sugar; 3 eggs; 2 cup self-raising flour; 3/4 cup milk

It’s not a celebration without cake and these tiny treats are always a hit. Decorate them with different coloured icing and toppings for a one-of-a-kind spread.

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Ingredients

Vanilla cupcakes

125 gram butter, softened

1 teaspoon vanilla extract

3/4 cup caster sugar

3 eggs

2 cup self-raising flour

3/4 cup milk

Method

Vanilla cupcakes

1.Preheat oven to 180°C/350°F. Line a 12-hole (⅓ cup/80ml) muffin pan with paper cases.

2.Beat ingredients in a medium bowl with an electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture has changed to a paler colour.

3.Spoon mixture into cases.

4. Bake for 30 minutes or until a skewer inserted into the centre comes out clean.

5.Leave in pan for 5 minutes before transferring to a wire rack to cool. Serve dusted with icing sugar.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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