Name: Easy ham and zucchini quiche
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 1/3 cup (50 grams) plain flour; 1 1/2 cup (375 millilitres) milk; 3 eggs; 3 slice ham (60 grams), coarsely chopped; 3 green onions, finely chopped; 1 cup (125 grams) coarsely grated cheddar cheese; 1 medium zucchini, coarsely grated; 2 tablespoon finely chopped fresh flat-leaf parsley

Ingredients

1/3 cup (50 grams) plain flour

1 1/2 cup (375 millilitres) milk

3 eggs

3 slice ham (60 grams), coarsely chopped

3 green onions, finely chopped

1 cup (125 grams) coarsely grated cheddar cheese

1 medium zucchini, coarsely grated

2 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Preheat oven to 160°C/140°C fan-forced. Oil 20cm round quiche dish.

2.In a medium bowl, whisk flour and milk until smooth; whisk in eggs. Stir in remaining ingredients; pour mixture into dish.

3.Bake, uncovered, about 45 minutes or until filling is set.

4.Sprinkle with extra chopped parsley and serve with salad and bread, if desired.

Always use full-cream rather than light or skim milk for a quiche or savoury pie filling. Substitute speck for the ham and use a Swiss cheese in place of cheddar, if desired.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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