Name: Easy florentines
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cup cornflakes; 3/4 cup slivered almonds (optional); 3/4 cup sultanas; 1/2 cup roughly chopped red glace cherries; 2/3 cup sweetened condensed milk; 150 gram milk chocolate, melted

Ingredients

2 cup cornflakes

3/4 cup slivered almonds (optional)

3/4 cup sultanas

1/2 cup roughly chopped red glace cherries

2/3 cup sweetened condensed milk

150 gram milk chocolate, melted

Method

1.Preheat oven to 180°C (160°C fan-forced). Line 2 oven trays with baking paper.

2.Combine cornflakes, almonds, sultanas and cherries in a large bowl. Blend in condensed milk until all ingredients are well coated.

3.Spoon tablespoonfuls of mixture onto trays, flattening slightly.

4.Bake 10-12 minutes, until lightly browned. Allow to cool completely on trays.

5.Spread base of each biscuit with chocolate. Store in an airtight container in the fridge. Wrap in boxes or in cellophane.

It is very important to allow biscuits to cool completely before you attempt to remove them from trays, to avoid breaking
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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