In a bowl, using an electric mixer, beat cream and vanilla until firm peaks form.
2.
Unroll sponge roll on baking paper (roll may crack slightly). Drizzle with cherry liqueur. Spread over cream mixture. Sprinkle with cherries. Roll up to enclose the cream filling, using baking paper to help guide cake if needed. Chill for 30 minutes until firm.
3.
Meanwhile, to make ganache; in small saucepan, bring cream to just below boiling. Pour over chocolate in heatproof bowl. Wait for 2 minutes and stir until smooth. Chill for 15 minutes to thicken slightly.
4.
Spread ganache over roll. Press on flake shards. Attach marshmallows to milk bottle lollies with melted white chocolate, press on red cachous and dust log and mushrooms with combined cocoa and icing sugar.
For a special festive touch, dust with edible glitter before serving.
Note
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Christmas ham truly is the food gift that keeps on giving. As long as you follow a few important steps, you will be enjoying your ham for weeks or even months, if you opt to freeze it.
Plate the salad with all the elements separated on a large platter. This way guests can build their own and add as much or as little dressing as they like.