Recipe

Easy chorizo and feta pastries

Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.

  • 15 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Easy chorizo and fetta pastries
  • 2 sheets butter puff pastry, halved
  • 1/3 cup chunky red chilli dip
  • 2 chorizo, sliced thinly
  • 2 baby new potatoes, sliced very thinly
  • 40 gram baby rocket leaves
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper
  • 100 gram feta cheese, crumbled

Method

Easy chorizo and fetta pastries
  • 1
    Preheat oven to 220°C (200°C fan-forced). Lightly grease two oven trays.
  • 2
    Place two pieces of pastry on each tray. Spread pastry pieces evenly with dip, leaving a 2cm border. Top with chorizo and potato. Bake 20 minutes, or until the chorizo is crisp and the pastry is golden.
  • 3
    Meanwhile, combine the rocket, oil, juice and salt and pepper to taste in a medium bowl. Top pastries with feta and rocket.

Notes

Not suitable to freeze or microwave. If preferred, you could substitute caramelized onion chutney in place of the red chilli dip.

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