These melt and mix chocolate brownies are so quick and easy to make, they'll become your go-to recipe. Perfect for afternoon tea or dessert.
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Easy chocolate brownies
The perfect sweet treat for chocolate lovers.
- 15 mins preparation
- 25 mins cooking
- Makes 9
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Ingredients
Easy chocolate brownies
- 185 gram dark chocolate, chopped
- 125 gram butter, chopped
- 2 eggs, lightly beaten
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla extract
- 1 cup (150g) plain flour
- 2/3 cup (70g) coarsely chopped walnuts
Method
Easy chocolate brownies
- 1Preheat oven to 180°C. Grease and line base of a deep 20cm square cake pan.
- 2Place chocolate and butter in a large heatproof bowl. Place over a pan of gently simmering water on low heat. Stir until chocolate melts and mixture is smooth. Remove from heat. Stir in egg, sugar and vanilla extract. Fold in flour and walnuts.
- 3Spoon mixture into prepared pan. Bake for 20-25 minutes, until sides shrink slightly from pan. Cool in pan before cutting into squares.
Notes
Makes 9 squares
