Name: Easy chocolate brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 185 gram dark chocolate, chopped; 125 gram butter, chopped; 2 eggs, lightly beaten; 1 cup (220g) caster sugar; 1 teaspoon vanilla extract; 1 cup (150g) plain flour; 2/3 cup (70g) coarsely chopped walnuts

These melt and mix chocolate brownies are so quick and easy to make, they’ll become your go-to recipe. Perfect for afternoon tea or dessert.

Looking for an indulgent fudge brownies or even more brownie recipes?

Ingredients

185 gram dark chocolate, chopped

125 gram butter, chopped

2 eggs, lightly beaten

1 cup (220g) caster sugar

1 teaspoon vanilla extract

1 cup (150g) plain flour

2/3 cup (70g) coarsely chopped walnuts

Method

1.Preheat oven to 180°C. Grease and line base of a deep 20cm square cake pan.

2.Place chocolate and butter in a large heatproof bowl. Place over a pan of gently simmering water on low heat. Stir until chocolate melts and mixture is smooth. Remove from heat. Stir in egg, sugar and vanilla extract. Fold in flour and walnuts.

3.Spoon mixture into prepared pan. Bake for 20-25 minutes, until sides shrink slightly from pan. Cool in pan before cutting into squares.

Makes 9 squares
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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