Easy chicken nacho mix

There couldn’t be an easier way to make a fun, tasty family dinner. And it makes a little chicken go a long way. Try this with pork or beef too.

  • 4 hrs cooking
  • Serves 6
  • Print


Easy chicken nacho mix
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 4 skinless boneless chicken thighs
  • 1 tin whole peeled diced tomatoes
  • 1 teaspoon cajun or mexican spice mix
  • 1/2 teaspoon smoked paprika
  • 1/4 cup sweet chilli sauce
  • 1 tin mild chilli beans
  • sea salt & cracked pepper
  • nacho chips, sour cream, grated cheese and salsa to serve


  • 1
    Combine onion, garlic, chicken, tomatoes, spices, sweet chilli sauce and seasoning in a Crock-Pot, slow cooker or heavy lidded casserole dish.
  • 2
    Cook for 3-4 hours at 160oC in the oven or 4-5 hours on medium in the slow cooker until the chicken is tender. Shred the chicken pieces with a fork, then add the beans and heat through.
  • 3
    Serve the chicken mixture over crunchy nacho chips and top with sour cream, grated cheese, then serve with fresh tomato salsa and a drizzle of sweet chilli.

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