This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, Turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.
Keen to make this Easter rocky road but the kids don’t like Turkish Delight? Swap in their favourite jelly lolly such as snakes.
Ingredients
Method
1.
Line a 15cm (base measurement) square cake pan with baking paper, extending paper at two sides for handles. Melt butter and sugar in a saucepan over low heat; cook and stir for 2 minutes or until sugar dissolves. Add chocolate; cook and stir for 3 minutes or until melted and smooth. Cool for 10 minutes.
2.
Add pistachio, chocolate eggs, marshmallows, biscuit and Turkish delight; stir gently to combine. Transfer to prepared pan. Gently press down to compress mixture; level surface. Sprinkle top with coconut; press into chocolate mixture. Chill for 2 hours or until set.
3.
Remove slice from pan. Cut into 15 squares. Serve.
When adding chopped biscuit to chocolate, avoid using the fine crumbs.
Note
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