Dutch ginger biscuits

  • 15 mins cooking
  • Serves 10
  • Print
Dutch ginger biscuits


Dutch ginger biscuits
  • 250 gram butter, softened
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 egg
  • 2 cup (300g) plain flour
  • 1 teaspoon ground ginger
  • 1/3 cup (60g) finely chopped glace ginger


Dutch ginger biscuits
  • 1
    Preheat oven to 180°C/160°C fan-forced. Grease oven trays; line with baking paper.
  • 2
    Beat the butter, sugar and egg in a small bowl with an electric mixer until combined. Stir in the sifted flour and ground ginger, in two batches. Stir in glace ginger.
  • 3
    Roll level tablespoons of dough into balls. Place about 3cm apart on trays; flatten with a fork. Bake the biscuits for about 15 minutes or until cooked through; cool on trays.

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