Name: Dutch ginger biscuits
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 250 gram butter, softened; 3/4 cup (165g) firmly packed brown sugar; 1 egg; 2 cup (300g) plain flour; 1 teaspoon ground ginger; 1/3 cup (60g) finely chopped glace ginger

Ingredients

250 gram butter, softened

3/4 cup (165g) firmly packed brown sugar

1 egg

2 cup (300g) plain flour

1 teaspoon ground ginger

1/3 cup (60g) finely chopped glace ginger

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease oven trays; line with baking paper.

2.Beat the butter, sugar and egg in a small bowl with an electric mixer until combined. Stir in the sifted flour and ground ginger, in two batches. Stir in glace ginger.

3.Roll level tablespoons of dough into balls. Place about 3cm apart on trays; flatten with a fork. Bake the biscuits for about 15 minutes or until cooked through; cool on trays.

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