Name: Duck in crisp wonton cups
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 24 wonton wrappers; cooking oil spray; 1 chinese barbecued duck; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 2 tablespoon coarsely chopped fresh coriander; 2 green onions (green shallots), coarsely chopped; 2 green onions, extra, thinly sliced

Duck in crisp wonton cups

Crunch through these crisp wonton wrappers to the juicy duck filling inside. A classic Chinese dish, these duck wonton cups are perfect for a light lunch or entree.

Serves 12

Cook

Ingredients

24 wonton wrappers

cooking oil spray

1 chinese barbecued duck

1 tablespoon hoisin sauce

1 tablespoon soy sauce

2 tablespoon coarsely chopped fresh coriander

2 green onions (green shallots), coarsely chopped

2 green onions, extra, thinly sliced

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Grease recesses of 2 x 12 mini muffin pans.

2.Press wonton wrappers into recesses to form a cup shape; spray lightly with oil. Bake about 8 minutes, until browned lightly. Remove from muffin pans; cool.

3.Remove flesh and skin from duck; thinly slice and discard fat. Place duck on an oven tray; cover with foil. Heat in oven 10 minutes.

4.Combine duck with sauces, coriander and chopped onion in a medium bowl; mix well.

5.Spoon duck mixture into wonton cases. Top with extra onions.

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