Name: Double chocolate brownie
Cook time: 30 min
Total time: 30 min
Ingredients: 125 gram butter, melted; 200 gram dark eating chocolate, melted; 1 1/4 cup (235g) dark choc bits; 1/2 cup (110g) caster sugar; 2 eggs; 1 1/4 cup (185g) plain flour; 2 teaspoon icing sugar

Double chocolate brownie

While the cooking method may stray from tradition, there are only pure, classic, mouth-watering flavours to be found in these delicious brownies. This recipe is an easy crowd pleaser.

Makes 12 Item

Cook

30M

Ingredients

125 gram butter, melted

200 gram dark eating chocolate, melted

1 1/4 cup (235g) dark choc bits

1/2 cup (110g) caster sugar

2 eggs

1 1/4 cup (185g) plain flour

2 teaspoon icing sugar

Method

1.Line base and side of steamer basket of 2.5-litre (10-cup) rice cooker using a single round of baking paper, large enough to extend 2cm above side of basket. Pleat paper to fit neatly around side of basket.

2.Combine butter, melted chocolate, choc bits, caster sugar, eggs and flour in large bowl; mix well. Spread mixture into basket. Pour 1½ cups boiling water into rice cooker. Place basket in cooker; secure lid. COOK about 20 minutes or until cooker automatically switches to KEEP WARM.

3.Remove basket from cooker; cool brownie in basket before cutting into 12 squares. Serve dusted with sifted icing sugar.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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