Name: Devilled squid
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 large squid hoods (500g); 1/4 cup finely chopped fresh mint; 2 teaspoon finely grated lemon rind; 1/4 cup (60ml) lemon juice; 1 tablespoon peanut oil; 2 clove garlic, crushed; 2 teaspoon tabasco sauce; 2 teaspoon white sugar; Lime vinaigrette; 2 tablespoon lime juice; 1/3 cup (80ml) peanut oil; 2 clove garlic, crushed; 2 green onions, chopped finely; 1 fresh small red thai chilli, sliced thinly

Ingredients

2 large squid hoods (500g)

1/4 cup finely chopped fresh mint

2 teaspoon finely grated lemon rind

1/4 cup (60ml) lemon juice

1 tablespoon peanut oil

2 clove garlic, crushed

2 teaspoon tabasco sauce

2 teaspoon white sugar

Lime vinaigrette

2 tablespoon lime juice

1/3 cup (80ml) peanut oil

2 clove garlic, crushed

2 green onions, chopped finely

1 fresh small red thai chilli, sliced thinly

Method

1.To make marinade; combine ingredients in small bowl.

2.Cut squid hoods in half lengthways, then cut lengthways into 1cm strips; thread onto 12 skewers. Combine skewers with marinade in large shallow dish. Cover; refrigerate at least 20 minutes or until required.

3.Drain skewers over small bowl; reserve marinade. Cook skewers on heated oiled barbecue, brushing occasionally with reserved marinade, until just cooked through.

4.To make lime vinaigrette; combine ingredients in screw-top jar; shake well.

5.Sprinkle skewers with mint; serve with lime vinaigrette.

You need 12 bamboo skewers for this recipe. Soak them in water for an hour before use to prevent them splintering or scorching during cooking.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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