Recipe

Della pringle's tingle cocktail

This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.

Dec 23, 2015 5:05am
  • 5 mins preparation
  • Serves 1
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Ingredients

Della pringle's tingle cocktail
  • 45 millilitre gin
  • 15 millilitre cocchi rosa vermouth
  • 30 millilitre lemon juice
  • 15 millilitre agave
  • half a cheek of mango (sliced)
  • 3 basil leaves
  • 2 dashes of angostura bitters
  • soda, for topping

Method

Della pringle's tingle cocktail
  • 1
    Muddle mango.
  • 2
    Add remaining ingredients (except soda) and shake with ice.
  • 3
    Double strain into ice filled highball and top with soda.
  • 4
    Garnish with a basil sprig and a dehydrated lemon wheel.

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