Recipe

Della pringle's tingle cocktail

This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.

  • 5 mins preparation
  • Serves 1
  • Print
    Print

Ingredients

Della pringle's tingle cocktail
  • 45 millilitre gin
  • 15 millilitre cocchi rosa vermouth
  • 30 millilitre lemon juice
  • 15 millilitre agave
  • half a cheek of mango (sliced)
  • 3 basil leaves
  • 2 dashes of angostura bitters
  • soda, for topping

Method

Della pringle's tingle cocktail
  • 1
    Muddle mango.
  • 2
    Add remaining ingredients (except soda) and shake with ice.
  • 3
    Double strain into ice filled highball and top with soda.
  • 4
    Garnish with a basil sprig and a dehydrated lemon wheel.

More From Women's Weekly Food