Deep-fried onion rings

A crispy and delicious snack of deep-fried onion rings from Australian Women's Weekly.

  • 40 mins cooking
  • Makes 64 Item
  • Print


Deep-fried onion rings
  • 1/2 cup (75g) plain flour
  • 1/2 cup (75g) cornflour
  • 1 egg, beaten lightly
  • 3/4 cup (180ml) water
  • 1 1/2 cup (150g) packaged breadcrumbs
  • 2 white onions (400g), sliced thickly
  • vegetable oil, for deep-frying
Sweet chilli dipping sauce
  • 1/2 cup (120g) sour cream
  • 1/4 cup (60ml) sweet chilli sauce
  • 2 tablespoon cream


Deep-fried onion rings
  • 1
    Whisk flour, cornflour, egg and the water in medium bowl until smooth; place breadcrumbs in small bowl.
  • 2
    Separate onion slices into rings. Dip rings, one at a time, in batter, then in breadcrumbs to coat; place, in single layer, on tray until all rings are coated.
  • 3
    Heat oil in large saucepan; deep-fry rings, in batches, until golden brown, drain on absorbent paper.
  • 4
    Make sweet chilli dipping sauce. Combine sour cream, sauce and cream in small bowl.
  • 5
    Serve hot with sweet chilli dipping sauce.

More From Women's Weekly Food