Name: Decadent double-choc slice
Cook time: 20 min
Total time: 20 min
Ingredients: 250 gram dark eating chocolate, melted; 1 1/4 cup (135g) coarsely chopped roasted walnuts; 150 gram dark eating chocolate, chopped coarsely; 3/4 cup (165g) firmly packed brown sugar; 3 eggs

Ingredients

250 gram dark eating chocolate, melted

1 1/4 cup (135g) coarsely chopped roasted walnuts

150 gram dark eating chocolate, chopped coarsely

3/4 cup (165g) firmly packed brown sugar

3 eggs

Method

1.Grease 19cm x 29cm slice pan; line base and long sides with foil, extending foil 5cm over sides.

2.Spread melted chocolate over base of pan; refrigerate until set.

3.Preheat oven to 180°C/160°C fan-forced.

4.Process nuts, chopped chocolate, sugar and eggs until combined. Pour nut mixture over chocolate base.

5.Bake slice about 20 minutes; cool in pan. Remove from pan; carefully remove foil. Cut into squares.

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