Quick & Easy

Dark chocolate and nougat fudge bars

These fudge bars are soft, sweet, rich and will make an excellent sweet snack or finger food style dessert.
DARK CHOCOLATE AND NOUGAT FUDGE BARS
42 Item
15M

Ingredients

Method

1.Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Chop chocolate coarsely. Combine chocolate, condensed milk and butter in large saucepan; stir over low heat until smooth. Remove from heat; stir in nougat. Pour mixture into pan, smooth surface with a wet spatula. Refrigerate about 3 hours or until firm before cutting.

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