Name: Dairy-free apple muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 egg, lightly beaten; 1 cup (250ml) soy milk; 1/2 cup (125ml) vegetable oil; 1 1/2 cup (225g) self-raising flour; 1/2 cup (75g) plain flour; 1 teaspoon bicarbonate of soda; 1 1/2 teaspoon ground cinnamon; 1 granny smith apple, cored, finely chopped, plus 1 extra apple, thinly sliced; 3/4 cup (130g) firmly packed brown sugar; 3 teaspoon caster sugar

Ingredients

1 egg, lightly beaten

1 cup (250ml) soy milk

1/2 cup (125ml) vegetable oil

1 1/2 cup (225g) self-raising flour

1/2 cup (75g) plain flour

1 teaspoon bicarbonate of soda

1 1/2 teaspoon ground cinnamon

1 granny smith apple, cored, finely chopped, plus 1 extra apple, thinly sliced

3/4 cup (130g) firmly packed brown sugar

3 teaspoon caster sugar

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a 12-hole (1/3-cup) muffin pan or line it with paper patty cases.

2.In a bowl, combine egg, soy milk and oil.

3.In a separate bowl, sift flours, bicarbonate of soda and 1 teaspoon cinnamon. Stir in chopped apple, brown sugar and egg mixture until just combined (do not overmix).

4.Spoon mixture into prepared pan; top with sliced apple. Bake 20 minutes, or until lightly browned and springy to touch.

5.Combine caster sugar and remaining cinnamon in a bowl.

6.Sprinkle hot muffins with cinnamon sugar. Stand in pan 5 minutes, then transfer to a wire rack to cool completely.

7.Serve muffins warm or at room temperature.

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