Recipe

Dairy-free apple muffins

  • 10 mins preparation
  • 20 mins cooking
  • Makes 12 Item
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Ingredients

Dairy-free apple muffins
  • 1 egg, lightly beaten
  • 1 cup (250ml) soy milk
  • 1/2 cup (125ml) vegetable oil
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 cup (75g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 teaspoon ground cinnamon
  • 1 granny smith apple, cored, finely chopped, plus 1 extra apple, thinly sliced
  • 3/4 cup (130g) firmly packed brown sugar
  • 3 teaspoon caster sugar

Method

Dairy-free apple muffins
  • 1
    Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a 12-hole (1/3-cup) muffin pan or line it with paper patty cases.
  • 2
    In a bowl, combine egg, soy milk and oil.
  • 3
    In a separate bowl, sift flours, bicarbonate of soda and 1 teaspoon cinnamon. Stir in chopped apple, brown sugar and egg mixture until just combined (do not overmix).
  • 4
    Spoon mixture into prepared pan; top with sliced apple. Bake 20 minutes, or until lightly browned and springy to touch.
  • 5
    Combine caster sugar and remaining cinnamon in a bowl.
  • 6
    Sprinkle hot muffins with cinnamon sugar. Stand in pan 5 minutes, then transfer to a wire rack to cool completely.
  • 7
    Serve muffins warm or at room temperature.

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