Curried sausages on naan

  • 25 mins preparation
  • 35 mins cooking
  • Serves 4
  • Print


Curried sausages on naan
  • 8 thin herb and garlic beef sausages
  • cooking oil spray
  • 1 tablespoon vegetable oil
  • 2 medium brown onions, thinly sliced
  • 1 tablespoon plain flour
  • 3 teaspoon mild curry powder
  • 2 medium carrots, thinly sliced
  • 1 1/4 cup beef stock
  • 280 gram packet (4) naan bread
  • 1/3 cup pizza sauce
  • 1 cup natural yogurt
  • 1/4 cup chopped mint, plus extra leaves, to serve
  • mixed salad, to serve


Curried sausages on naan
  • 1
    Preheat oven to 200°C/180°C fan forced. Line two baking trays with baking paper. Heat a large frying pan over moderate heat. Spray sausages with oil. Add to pan: cook and turn for 6-8 minutes or until browned and cooked. Transfer to a chopping board. Cool slightly; slice.
  • 2
    Heat oil in same pan. Add onion; cook and stir for 5 minutes or until soft. Add flour and curry powder; cook and stir for 1-2 minutes or until fragrant. Add carrot and stock: bring to the boil. Reduce heat. Cover simmer for 10 minutes. Return sausage to pan. Simmer, uncovered, for 5 minutes or until sauce thickens slightly. Remove from heat.
  • 3
    Place bread on prepared trays. Spread pizza sauce over bread; top with sausage mixture. Bake for 8-10 minutes or until base is golden. Out in half. Combine yogurt and chopped mint in a small bowl. Place naan halves on serving plates. Top with yogurt mixture and extra mint leaves. Serve with salad.


Brush noon with vegetable or olive oil instead of sauce.

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