Curried sausage and vegetable tray bake

Minimal effort for maximum reward.

  • 10 mins preparation
  • 25 mins cooking
  • Serves 4
  • Print
This simple tray bake combines the classic flavours of curried sausage and goodness of vegies for a simple meal requiring minimal effort.
Looking for more sausage recipes or more easy tray bake recipes?


Curried sausage and vegetable bake
  • 12 chipolata sausages
  • 2 celery stalks, trimmed, sliced
  • 1 onion, thinly sliced
  • 1 clove garlic, crushed
  • 2 teaspoon curry powder
  • 1/2 teaspoon chilli powder
  • 400 gram can diced tomatoes
  • 1/2 cup white wine
  • 1/2 cup water
  • 1 zucchini, halved lengthwise, sliced
  • 1 finger eggplant, sliced
  • 2 tablespoon chopped parsley


Curried sausage and vegetable bake
  • 1
    Preheat oven to 180°C.
  • 2
    Heat a large frying pan on high. Cook sausages 4-5 minutes. turning, until golden all over. Transfer to a 20 x 30cm shallow baking dish.
  • 3
    In the same pan, saute celery, onion and garlic 2-3 minutes. Add curry powder and chilli. Cook, stirring, 1 minute, until fragrant.
  • 4
    Stir in tomatoes, wine and water. Bring to boil. Add zucchini and eggplant. Season to taste. Pour mixture over sausages in dish.
  • 5
    Bake 10-15 minutes, until vegetables are tender and sausages are cooked through. Sprinkle with parsley to serve.


Use whatever vegetables you have on hand -- this dish is very versatile.

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