Name: Curried sausage and vegetable tray bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Curried sausage and vegetable bake; 12 chipolata sausages; 2 celery stalks, trimmed, sliced; 1 onion, thinly sliced; 1 clove garlic, crushed; 2 teaspoon curry powder; 1/2 teaspoon chilli powder; 400 gram can diced tomatoes; 1/2 cup white wine; 1/2 cup water; 1 zucchini, halved lengthwise, sliced; 1 finger eggplant, sliced; 2 tablespoon chopped parsley

Curried sausage and vegetable tray bake

Minimal effort for maximum reward.

Serves 4

Prep

10M

Cook

25M

Total

35M

This simple tray bake combines the classic flavours of curried sausage and goodness of vegies for a simple meal requiring minimal effort.

Looking for more sausage recipes or more easy tray bake recipes?

Ingredients

Curried sausage and vegetable bake

12 chipolata sausages

2 celery stalks, trimmed, sliced

1 onion, thinly sliced

1 clove garlic, crushed

2 teaspoon curry powder

1/2 teaspoon chilli powder

400 gram can diced tomatoes

1/2 cup white wine

1/2 cup water

1 zucchini, halved lengthwise, sliced

1 finger eggplant, sliced

2 tablespoon chopped parsley

Method

Curried sausage and vegetable bake

1.Preheat oven to 180°C.

2.Heat a large frying pan on high. Cook sausages 4-5 minutes. turning, until golden all over. Transfer to a 20 x 30cm shallow baking dish.

3.In the same pan, saute celery, onion and garlic 2-3 minutes. Add curry powder and chilli. Cook, stirring, 1 minute, until fragrant.

4.Stir in tomatoes, wine and water. Bring to boil. Add zucchini and eggplant. Season to taste. Pour mixture over sausages in dish.

5.Bake 10-15 minutes, until vegetables are tender and sausages are cooked through. Sprinkle with parsley to serve.

Use whatever vegetables you have on hand — this dish is very versatile.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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