Quick & Easy

Curried pumpkin and coriander soup

Curried pumpkin and coriander soup
8
10M
30M
40M

Ingredients

Method

1.Heat oil in a stock pot on medium. Saute onion, garlic, if using, and curry paste for 3-4 minutes until onion is tender and mixture is aromatic. Add pumpkin, stock and water. Season to taste. Cook for 20-25 minutes until very tender.
2.Using a hand blender or food processor, process mixture until pureed. Reheat on low and season to taste. Serve topped with coriander.

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