Name: Curried fried rice with pork and wom bok
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 2 eggs, beaten lightly; 400 gram pork fillet or leg steaks, thinly sliced; 1 1/2 teaspoon curry powder; 2 clove garlic, crushed; 1/4 small wom bok (chinese cabbage), core removed, shredded; 1 medium red capsicum, sliced thinly; 1 cup frozen peas; 2 250 gram packets pre-cooked medium-grain brown rice; 1 1/2 tablespoon soy sauce; 6 green onions, finely sliced diagonally

Ingredients

1 tablespoon canola oil

2 eggs, beaten lightly

400 gram pork fillet or leg steaks, thinly sliced

1 1/2 teaspoon curry powder

2 clove garlic, crushed

1/4 small wom bok (chinese cabbage), core removed, shredded

1 medium red capsicum, sliced thinly

1 cup frozen peas

2 250 gram packets pre-cooked medium-grain brown rice

1 1/2 tablespoon soy sauce

6 green onions, finely sliced diagonally

Method

1.In a non-stick wok, heat 1 teaspoon of the oil over high. Add egg and swirl in the pan to form an omelette. Cook until almost set. Remove from wok; roll tightly and then slice thinly. Set aside.

2.Combine the pork and 2 teaspoons of the remaining oil to coat. Reheat wok over high. Cook pork in two batches until browned and just cooked. Set aside.

3.Heat the remaining oil in wok over medium heat; cook curry powder and garlic until fragrant. Add the wom bok, capsicum and peas, and stir-fry over high heat 2-3 minutes or until peas are bright green.

4.Meanwhile, heat rice following packet directions. Add to wok with pork, soy sauce, half the egg and half the green onions. Toss gently.

5.Serve topped with remaining egg and green onions.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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