Recipe

Curried couscous and chickpea salad

  • 20 mins cooking
  • Serves 4
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Ingredients

Curried couscous and chickpea salad
  • 1/2 cup (125ml) water
  • 1/2 cup (125ml) chicken stock
  • 1 teaspoon curry powder
  • 1 cup (200g) couscous
  • 400 gram can chickpeas, rinsed, drained
  • 200 gram fetta cheese, crumbled
  • 1/2 cup fresh coriander, coarsely chopped
  • 2 green onions, sliced thinly
  • 1 teaspoon lemon rind, finely grated
  • 1/4 cup (60ml) lemon juice

Method

Curried couscous and chickpea salad
  • 1
    Bring the water, stock and curry powder to the boil in small saucepan.
  • 2
    Combine couscous in medium heatproof bowl with stock mixture, cover, stand about 5 minutes or until water is absorbed, fluffing with fork occasionally.
  • 3
    Stir remaining ingredients into couscous.

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