Name: Curried bacon sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram brussels sprouts, trimmed, halved; 50 gram butter, chopped; 2 rindless bacon rashers, finely chopped; 1/2 teaspoon curry powder; 1/4 cup pinenuts

Ingredients

500 gram brussels sprouts, trimmed, halved

50 gram butter, chopped

2 rindless bacon rashers, finely chopped

1/2 teaspoon curry powder

1/4 cup pinenuts

Method

1.In a saucepan of boiling water, blanch sprouts 4-5 minutes, until almost tender. Drain well.

2.In a large frying pan, melt half the butter on high. Saute bacon 2-3 minutes, until lightly golden.

3.Add sprouts and reduce heat to medium. Saute 4-5 minutes, until lightly caramelised. Stir in curry powder and pine nuts and cook 1 minute more, until fragrant and nuts are lightly toasted.

4.Add remaining butter to pan and toss through. Season to taste.

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