Recipe

Curried bacon sprouts

  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Curried bacon sprouts
  • 500 gram brussels sprouts, trimmed, halved
  • 50 gram butter, chopped
  • 2 rindless bacon rashers, finely chopped
  • 1/2 teaspoon curry powder
  • 1/4 cup pinenuts

Method

Curried bacon sprouts
  • 1
    In a saucepan of boiling water, blanch sprouts 4-5 minutes, until almost tender. Drain well.
  • 2
    In a large frying pan, melt half the butter on high. Saute bacon 2-3 minutes, until lightly golden.
  • 3
    Add sprouts and reduce heat to medium. Saute 4-5 minutes, until lightly caramelised. Stir in curry powder and pine nuts and cook 1 minute more, until fragrant and nuts are lightly toasted.
  • 4
    Add remaining butter to pan and toss through. Season to taste.

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