Name: Cuban -style barbecued corn
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 (1.5kg) trimmed corn cobs; 1/2 cup (150g) mayonnaise; 1 cup (80g) finely grated parmesan cheese; 1 teaspoon cayenne pepper; 1 cup loosely packed fresh coriander leaves; 2 (180g) limes, cut into wedges

Ingredients

6 (1.5kg) trimmed corn cobs

1/2 cup (150g) mayonnaise

1 cup (80g) finely grated parmesan cheese

1 teaspoon cayenne pepper

1 cup loosely packed fresh coriander leaves

2 (180g) limes, cut into wedges

Method

1.Cook corn on a heated oiled barbecue (or grill or grill plate) about 10 minutes, turning, or until tender.

2.Spread mayonnaise onto corn; sprinkle with cheese, cayenne and coriander.

3.Serve corn with lime wedges.

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