Name: Crunchy raspberry muffins
Cook time: 20 min
Total time: 20 min
Ingredients: Crunchy nut topping; 2 tablespoon caster (superfine) sugar; 1/3 cup (40g) finely chopped walnuts or pecans; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 cup (300g) self-raising flour; 1/2 teaspoon ground cinnamon; 1/3 cup (75g) caster (superfine) sugar; 1 egg, beaten lightly; 60 gram (2 ounces) butter, melted; 1 cup (250ml) buttermilk; 200 gram (6½ ounces) fresh or frozen raspberries

Crunchy raspberry muffins

Sprinkled with a crunchy walnut topping, these fluffy raspberry muffins are lightly spiced with cinnamon and nutmeg, resulting in a delicious combination of flavour and texture.

Makes 10 Item

Cook

20M

Ingredients

Crunchy nut topping

2 tablespoon caster (superfine) sugar

1/3 cup (40g) finely chopped walnuts or pecans

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 cup (300g) self-raising flour

1/2 teaspoon ground cinnamon

1/3 cup (75g) caster (superfine) sugar

1 egg, beaten lightly

60 gram (2 ounces) butter, melted

1 cup (250ml) buttermilk

200 gram (6½ ounces) fresh or frozen raspberries

Method

1.Preheat oven to 200°C/400°F. Grease 10 holes of 12-hole (⅓-cup/80ml) muffin pan.

2.To make crunchy nut topping, combine ingredients in small bowl.

3.Sift flour, cinnamon and sugar into large bowl. Stir in combined egg, butter and buttermilk, then raspberries; mix until just combined. Spoon mixture into pan holes; sprinkle with topping.

4.Bake muffins about 20 minutes. Serve warm or cooled.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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