Crunchy chocolate squares

  • 30 mins cooking
  • Makes 20 Item
  • Print


Crunchy chocolate squares
  • 155 gram milk eating chocolate, coarsely chopped
  • 125 gram butter, coarsely chopped
  • 1/2 cup (110g) firmly packed light brown sugar
  • 1 egg, lightly beaten
  • 1 1/2 cup (225g) self-raising flour
  • 4 (70g) weet-bix, finely crushed
  • 1 1/2 cup (240g) pure icing sugar
  • 2 tablespoon cocoa powder
  • 2 tablespoon hot water


Crunchy chocolate squares
  • 1
    Preheat oven to 180°C. Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    Stir chocolate and butter in a small saucepan over low heat until smooth. Transfer mixture to a large bowl and cool for 10 minutes.
  • 3
    Stir in sugar, egg, sifted flour and weet-bix. Spread mixture into pan; smooth surface. Bake about 10 minutes. Cool slice in pan.
  • 4
    To make chocolate glaze, sift icing sugar and cocoa into small bowl. Add enough of the hot water to make glaze spreadable.
  • 5
    Spread slice with glaze; stand at room temperature until set before cutting into pieces.

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