Recipe

Crunchy cabbage, brazil nut and smoked chicken salad

  • 20 mins cooking
  • Serves 4
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Ingredients

Crunchy cabbage, brazil nut and smoked chicken salad
  • 800 gram smoked chicken breast fillets, sliced thinly
  • 6 cup (480g) wombok, finely shredded
  • 1 medium_piece (200g) red capsicum, chopped coarsely
  • 10 (150g) trimmed red radishes, sliced thinly
  • 4 green onions, sliced thinly
  • 1/4 cup fresh coriander, coarsely chopped
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1/2 cup (80g) roasted brazil nuts, chopped coarsely
Chilli lime dressing
  • 1/4 cup (60ml) lime juice
  • 1 fresh long red chilli, chopped finely
  • 1 tablespoon grated palm sugar
  • 2 tablespoon fish sauce
  • 2 teaspoon sesame oil

Method

Crunchy cabbage, brazil nut and smoked chicken salad
  • 1
    Make chilli lime dressing, place ingredients in screw-top jar; shake well.
  • 2
    Place chicken in large bowl with remaining salad ingredients and dressing, toss gently to combine.

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