Recipe

Crunchy bubble bars

  • 15 mins cooking
  • Makes 40 Item
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Ingredients

Crunchy bubble bars
  • 4 cup (180g) coco pops
  • 250 gram dark eating chocolate, coarsely chopped
  • 100 gram butter, coarsely chopped
  • 1/4 cup (60ml) light corn syrup

Method

Crunchy bubble bars
  • 1
    Grease 20cm x 30cm lamington pan and line with baking paper, extending paper 5cm over long sides.
  • 2
    Process half of the coco pops until coarse.
  • 3
    Stir chocolate, butter and syrup in a large heatproof bowl over a large saucepan of simmering water until smooth. Remove from heat; stir in all coco pops.
  • 4
    Spread mixture into pan; refrigerate until set. Cut into bars.

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