Name: Crunchy chocolate bubble bars
Cook time: 15 min
Total time: 15 min
Ingredients: Crunchy bubble bars; 4 cup (180g) coco pops; 250 gram dark eating chocolate, coarsely chopped; 100 gram butter, coarsely chopped; 1/4 cup (60ml) light corn syrup

This super simple four ingredient dessert is great for getting the kids involved in the kitchen. No baking required.

Looking for more desserts made with your favourite cereals or more five-ingredient desserts?

Ingredients

Crunchy bubble bars

4 cup (180g) coco pops

250 gram dark eating chocolate, coarsely chopped

100 gram butter, coarsely chopped

1/4 cup (60ml) light corn syrup

Method

Crunchy bubble bars

1.Grease 20cm x 30cm lamington pan and line with baking paper, extending paper 5cm over long sides.

2.Process half of the coco pops until coarse.

3.Stir chocolate, butter and syrup in a large heatproof bowl over a large saucepan of simmering water until smooth. Remove from heat; stir in all coco pops.

4.Spread mixture into pan; refrigerate until set. Cut into bars.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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