Recipe

Crunchy Asian chicken salad

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

Sep 29, 2014 2:00pm
  • 10 mins preparation
  • Serves 6
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Ingredients

Soy dressing
  • 1/4 cup (60ml) soy sauce
  • 1/3 cup (80ml) rice vinegar
  • 2 tablespoon peanut oil
  • 2 teaspoon brown sugar
  • 1 teaspoon sesame oil
Crunchy Asian chicken salad
  • 3 cup (480g) shredded barbecued chicken
  • 1 small (700g) chinese cabbage, sliced thinly
  • 2 green onions (green shallots), sliced thinly
  • 100 gram crunchy combo sprouts
  • 1/2 cup firmly packed fresh coriander leaves
  • 1/2 cup (75g) salted cashews
  • 2 tablespoon toasted pepitas (pumpkin seeds)

Method

Crunchy Asian chicken salad
  • 1
    Place all soy dressing ingredients in a screw-top jar; shake well.
  • 2
    Place salad ingredients in a large bowl. Add soy dressing; toss gently.

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