Crumbed chicken with spicy mayonnaise

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  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
  • Print
Look no further than this tasty crumbed chicken with spicy mayonnaise - quick, easy, and will satisfy even the fussiest eaters!


Spicy mayonnaise
  • 3/4 tablespoon piri piri seasoning
  • 2 teaspoon lemon juice
  • 2/3 cup (200g) whole-egg mayonnaise
Crumbed chicken with spicy mayonnaise
  • 2 teaspoon finely grated lemon rind
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup (40g) finely grated parmesan
  • 1 cup (75g) japanese panko breadcrumbs
  • 1/2 cup (75g) plain flour
  • 2 eggs
  • 12 chicken tenderloins (900g)
  • vegetable oil, for shallow-frying
  • 3 cup (75g) mixed salad leaves
  • 2 teaspoon lemon juice
  • lemon wedges, to serve


Crumbed chicken with spicy mayonnaise
  • 1
    Make spicy mayonnaise: Combine ingredients in a bowl; season to taste.
  • 2
    Place lemon rind, parsley, parmesan and breadcrumbs in a shallow bowl. In another shallow bowl, place flour; season. In a third shallow bowl; lightly beat eggs. Dust chicken in flour, then dip in egg, allowing excess to drip off, then coat in breadcrumb mixture.
  • 3
    Heat 1cm oil in a large frying pan over medium heat; shallow-fry chicken, in batches, for 1 minute each side or until golden and cooked through. Remove with a slotted spoon; drain on paper towel.
  • 4
    Toss salad leaves with lemon juice and serve with chicken; accompany with mayonnaise and lemon wedges.

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