Australian Women's Weekly
Ingredients
Croutes with beef and horseradeish cream
Method
Croutes with beef and horseradeish cream
1.Preheat the oven to 180°C (160°C fan-forced).
2.Cut bread into 1cm slices; place bread in a single layer on oven trays. Bake, uncovered, for about 5 minutes on each side or until lightly browned and crisp; cool.
3.Sprinkle both sides of beef with salt and pepper. Spread both sides of beef with mustard.
4.Cook beef on a heated, oiled, non-stick frying pan until browned both sides and cooked to medium rare or as desired. Cover beef; stand for 10 minutes before cutting into thin slices.
5.Combine the sour cream, dijonnaise and horseradish cream in a small bowl.
6.Spread one side of the croutes with a little of the sour cream mixture. Top with a curled beef slice, then a little more of the sour cream mixture. Sprinkle with pepper and garnish with mustard cress.
Croutes are best assembled close to serving.
Note
