Name: Crispy beef and potato patties
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 medium_piece (600g) potatoes, chopped coarsely; 2 teaspoon soy bean oil; 1/2 small_piece (40g) brown onion, chopped finely; 50 gram minced (ground) beef; 2 eggs; 1/2 cup (75g) plain (all-purpose) flour; 1 cup (60g) japanese breadcrumbs; vegetable oil, for deep-frying; 1/4 small_piece wombok (napa cabbage) (175g), sliced finely; 1 medium_piece (140g) lemon, cut into wedges

Ingredients

3 medium_piece (600g) potatoes, chopped coarsely

2 teaspoon soy bean oil

1/2 small_piece (40g) brown onion, chopped finely

50 gram minced (ground) beef

2 eggs

1/2 cup (75g) plain (all-purpose) flour

1 cup (60g) japanese breadcrumbs

vegetable oil, for deep-frying

1/4 small_piece wombok (napa cabbage) (175g), sliced finely

1 medium_piece (140g) lemon, cut into wedges

Method

1.Boil, steam or microwave potato until tender, drain. Mash until smooth.

2.Heat soy bean oil in medium frying pan, cook onion and beef, stirring, until onion softens and beef changes colour. Cool 5 minutes.

3.Combine mashed potato, beef mixture and one egg in medium bowl, season to taste. Using floured hands, shape potato mixture into eight oval patties. Toss patties in flour, shake away excess. Dip patties, one at a time, in lightly beaten egg, then in breadcrumbs.

4.Heat vegetable oil in saucepan, deep-fry patties, in batches, until golden and hot. Drain on absorbent paper. Serve with wombok and lemon wedges

Instead of pure vegetable oil to deep-fry, you can blend it (50/50) with sesame oil.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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