Name: Crispbreads with cheesy carrot and sultana filling
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 6 large cripsbreads; spreadable cream cheese; 1/2 cup grated carrot; 1/2 cup sultanas

Ingredients

6 large cripsbreads

spreadable cream cheese

1/2 cup grated carrot

1/2 cup sultanas

Method

1.Spread large crispbreads with spreadable cream cheese; top with a little grated carrot and grated cheddar cheese, then sprinkle with a few sultanas. Top with more crispbreads; wrap tightly.

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