Name: Crêpes with strawberries and cream
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3/4 cup (110g) plain flour; 1 tablespoon caster sugar; 1 pinch salt; 2 eggs; 1 3/4 cup (430ml) milk; 50 gram butter, melted; 300 gram strawberries, quartered; 300 millilitre thickened cream, whipped; maple syrup (optional)

Ingredients

3/4 cup (110g) plain flour

1 tablespoon caster sugar

1 pinch salt

2 eggs

1 3/4 cup (430ml) milk

50 gram butter, melted

300 gram strawberries, quartered

300 millilitre thickened cream, whipped

maple syrup (optional)

Method

1.Combine flour, sugar and salt in large bowl. Whisk in eggs and ¾ cup (180ml) of the milk until smooth. Gradually whisk in remaining milk. Cover and stand 1 hour.

2.Heat a 20cm crêpe pan (or frying pan) and brush with a little of the butter. Pour about 2 tbsp of the batter into pan, tilting pan so batter coats the base evenly. Cook, loosening edge with a spatula until crêpe is browned lightly underneath. Turn crêpe and cook until browned on other side. Transfer crêpe to a plate or ovenproof dish and cover to keep warm. Repeat with remaining butter and batter to make 16 in total. Stack crêpes on a plate.

3.Fold crêpes into quarters and serve topped with strawberries and cream. Drizzle with maple syrup, if desired.

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